The Company Behind Our Brands, and Yours
More than 300,000 cartons a month and eight brands, produced at our Dar Bouazza facility in Casablanca — under our own labels and those of the partners we manufacture for.
The Foundation Under Every Batch
Founded in 2018 as Morocco's first specialized private-label processed-cheese manufacturer, Gold Cheese Morocco has grown into a producer of both its own brands and private-label lines. The company was built around four commitments — the standards behind every carton we produce, whatever label it carries.
Built on operational discipline rather than marketing, by a team with more than 15 years of prior experience in dairy production and food distribution.
ISO 22000 and ONSSA certified, with complete batch traceability from raw material to finished product.
More than 300,000 cartons a month, consistent from batch to batch, produced at our Dar Bouazza facility in Casablanca.
We produce our own brands and manufacture for our partners on the same certified lines, operating as a production base that customers can plan a launch around.
Around 300 Professionals, One Standard
Around 300 professionals work across production, quality assurance, logistics, and operations. Master cheesemakers, food scientists, QA specialists, and production and logistics teams work together to keep every batch consistent and every shipment on schedule.
To deliver quality processed cheese across North Africa and beyond, through our own brands and through the partners we manufacture for, so that products reach and grow in new markets with confidence.
To become Africa's most trusted name in processed cheese.
A Practical Approach
We take a practical approach to our environmental footprint: water recycling and conservation in production, ongoing waste reduction, and energy-efficient production practices. We will share measurable results here as they are formalized. We would rather under-claim than overstate what we have done.